If
you want to prepare appetizing risotto pot, it is necessary to know
not only the basic recipe, but also some details. The dish will turn
out tasty, if to prepare it in pots or in one big pot. As soon as you
will master classical risotto, open for you many additional possibilities!
Try to use the favorite additives. Here some variants:
Mushroom risotto: To prepare mushroom risotto extinguish 400 g any mushrooms
in oil (butter is possible) and add in risott?, prepared on the basic recipe
in the end of cooking.
Pea risotto: When absolutely there is no time, add peas in the end of cooking
(it is desirable already prepared, it can be fresh-frozen peas which very
quickly can be warmed up in a microwave or can-peas). Pea risotto combines
very well with thin cut ham.
Risotto with pumpkin: Oil slightly (not with butter) small slices of a
pumpkin and place it in an oven approximately for 5 mines before you will
start to prepare this dish. The pumpkin should become golden color and
very soft by the time of when the dish will be ready. So add a pumpkin
in the end of cooking.
Thyme with mushrooms: Crumble at frying rice a branch of dried thyme in
a saucepan. Fry separately small cut onion with mushrooms and add, when
the dish will be half ready.
Green peas, asparagus and lemon: Add peas, tops of an asparagus in length
some centimeters and a grated dried peel of a lemon10 minutes prior to
readiness.
Blue cheese and beans: To boil fresh beans within several minutes, to throw
cold water and clear of a peel. The bright green gentle bean should disappear
inside. In ready risotto add beans, cubes of blue cheese, parsley and shnitt-onion.
Rosemary and pumpkin: To fry on a frying-pan 350 g pumpkin cut in small
slices with 2 branches of rosemary and the whole sprocket of garlic within
20 minutes. Get rosemary and garlic and add it with the first portion of
a broth.
Beet and sour cream: It is especially tasty with fish. It turns out very
effective bright risotto pot. To fry small pressed garlic with small cut
onion and 110 g the beet grated crude and cleared of a peel. To add in
risotto pot 5 minutes prior to readiness. Before serve, adding in this
dish 2 spoons of sour cream or a fresh-cream.
Risotto, probably, doesn't belong to the simple dishes. But prepared in
pots or in one big pot, this dish will turn out tasty. And if you know
details of preparation or use various additives to the classical dish,
risotto pot is really finger-licking good.
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